Monir Ali

Writer & photographer

Latest articles from Monir Ali

Food: Spiced cauliflower with olives

What some countries do best is inspire the world with their cuisine and ingredients. But olives are not the first ingredients that come to mind when thinking of South Asia.

Food: Old Delhi Butter Chicken

The tight lanes and back streets, filled with life, from street hawkers, to housewives doing the general shop, the tourists and of course the famous dhabas, street food kitchens perched on the edge of the curbs and where the Old Delhi Butter Chicken legend was born.