IN JULY, three food outlets in Brighton and Hove have been given a “one star rating”, which means major improvement in food hygiene is needed.

Business can receive ratings ranging from zero (urgent improvement necessary) to five (very good).

CLICK HERE FOR 'TWO' RATED OUTLETS
CLICK HERE FOR 'THREE' RATED OUTLETS
CLICK HERE FOR 'FOUR' RATED OUTLETS
CLICK HERE FOR 'FIVE' RATED OUTLETS

Some will have already taken steps to make necessary improvements.

1) Lucky Star
101 Trafalgar Street
The Argus:

CLICK HERE FOR DETAILED REPORT

2) Nayeb
1 The Drive
The Argus:

CLICK HERE FOR DETAILED REPORT

3) Alrayan Foodstore
17 Western Road
The Argus:

CLICK HERE FOR DETAILED REPORT

The following outlets received their one rating in June.

4) Feta House
15 Cranbourne Street
The Argus:

CLICK HERE FOR DETAILED REPORT

5) Breezz Catering Ltd
Building Site, University of Sussex

The Argus:

CLICK HERE FOR DETAILED REPORT

The main drive of the city council’s food safety team is public protection and public health.

Team leader Nick Wilmot said food hygiene across the city has improved since the team has been in action.

Talking about why making the ratings public was necessary, Mr Wilmot said they were “another tool we use to improve standards within business”.

Mr Wilmot said if there was any serious risk to the public then the business would be closed down.
The frequency of food safety inspections varies from every six months to three years.

The council decides the frequency of inspection based on the “risk posed by the food business”.
Businesses can appeal and have a “right to reply” to give their view on their food hygiene rating.

Businesses can also request a re-visit and a re-score if they have made the necessary improvements – although re-scoring will incur a cost.