9:27am Tuesday 11th March 2008
By Asian Image reporter
Madhu's restaurant has been featured in the annual Time Out Top 50 London Restaurants guide.
The restaurant's recognition by London and the UK's most respected listings publication is a further notch on the culinary belt of restaurateur Sanjay Anand's ever burgeoning list of achievements, following the MBE he was recently bestowed with by Her Majesty the Queen, for his services to the hospitality industry.
Sanjay said, "It means a lot to be recognised by Time Out in this way - it goes to show that the hard work, the passion and the love for good food and service that the entire team at Madhu's shares, is noticed by our clients, industry aficionados and critics alike.
"We have used recipes that have been passed down by my grandfather, and the cuisine we serve at Madhu's is food for the soul.
"We want everyone coming through our doors to feel as if they are coming into their grandfather's kitchen, for nourishing, wholesome and soul-warming cooking. This is our labour of love."
Sanjay started the business as a 17 year-old Punjabi who enlisted his mother as head chef in the 36-seat restaurant.
Today, Madhu's in Middlesex is a two level restaurant that attracts gourmet diners and celebrities from across London.
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